Pan-Seared Green Chili Pepper(hu pi la jiao )

Pan-Seared Green Chili Pepper

Introduction:

"I go to buy vegetables every day. I have to change every day. My aunt has no money to change every day. She asks me every day. Three peppers for 5 Mao, two peppers for 2 Mao and one pepper for 1 Mao. After two days, I couldn't finish the chili. Today, the leader said that he wanted to eat tiger skin pepper. Well, where is the pepper again? "

Production steps:

Materials required:

Fresh green pepper: 5

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi La Jiao