Dried noodles with eggs(ji dan gua mian )

Dried noodles with eggs

Introduction:

"Yesterday, my baby was not comfortable. Today, I didn't let her go to kindergarten. In the morning, we went to bed late. We had to wait a long time to cook. Let's feed her with some noodles, add an egg, and use big bone soup for nutrition."

Production steps:

Step 1: look, it's poor. There's only one bundle of noodles left at home, but it's enough for her

Step 2: cut the ham sausage into small pieces and set aside

Step 3: break up the eggs and fry until medium rare

Step 4: add ham sausages and stir fry until fragrant

Step 5: add the stock (the big bone I use here) and bring to a boil

Step 6: add children's vermicelli and cook until soft and hard. Add seasoning

Step 7: Sprinkle with scallions and serve

Materials required:

Baby noodles: 50g

Egg: 1

Ham sausage: 1

Oil: right amount

Salt: right amount

Children's soy sauce: right amount

Soup: right amount

Note: if you can add some vegetables, it's a pity that there are no vegetables at home, so you have to make do with it

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Ji Dan Gua Mian