Fresh mint pea cream soup(qing shuang de bao he wan dou nai you tang )

Fresh mint pea cream soup

Introduction:

"The mint is left after the dessert. So here's the soup. Peas are light, peppermint is refreshing. Give me cream, but not much. It's full of milk, but it's not strong. It's from potatoes. So this soup is especially comfortable to drink. It's refreshing and delicious. Such a gloomy weather, a bowl down, people also fresh up

Production steps:

Step 1: if you use potatoes: dice the potatoes and onions. If you use potato flour, just cut onions. Fresh mint on the far right.

Step 2: add oil to the pan and stir fry the onion until fragrant. If you use potatoes, pour them into the pot.

Step 3: add the vegetable soup and bring to a boil. If you use potatoes, it takes 15 minutes to cook until the potatoes are soft.

Step 4: add peas, bring to a boil and simmer for 5 minutes. Season with salt and pepper.

Step 5: remove the mint leaves, chop them, add them to the soup, and cook for 1 or 2 minutes.

Step 6: scoop out two spoons of peas, just peas. Pour the remaining soup into a high container and smash everything in the soup with a stirring stick.

Step 7: pour the soup back into the pot and bring to a boil.

Step 8: add the cream and bring to a boil.

Step 9: sift the soup into a plate or bowl.

Step 10: with mashed potato powder, stir in the appropriate amount of mashed potato powder to thicken the soup. Add the peas you scooped out before and stir them.

Materials required:

Potatoes: one

Olive oil: 1 teaspoon

Onion: half

Vegetable soup: 400ml

Cooked peas: 150g

Mint: 1 handful

Cream: 50g

Note: 1. Mashed potato powder is more convenient and fast. But with potatoes, broken with a stirring stick, the taste will be more delicate. 2. The amount of peppermint is given according to personal taste. Try it and add it at the same time. Don't add too much at one time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Qing Shuang De Bao He Wan Dou Nai You Tang