Chinese Yam with Osmanthus Sauce
Introduction:
"Yam is a kind of medicine for tonifying the middle and Qi, which has the function of Tonifying the spleen and stomach, especially suitable for those with weak spleen and stomach. "Seeking truth from Materia Medica" says: "it is suitable to be used in nourishing Yin medicine and stir fried in yellow when it is used in tonifying spleen and lung medicine." "It belongs to food. Although the Qi is warm but flat, it is the Yin of Tonifying the spleen and lung. So it can moisten skin and hair, grow muscle, taste sweet and salty, and benefit kidney and strengthen Yin The 15 days before and after Guyu is a good time to replenish qi. You can take more yams to replenish qi and build a good foundation for summer. "
Production steps:
Step 1: wash yam and cut into several sections
Step 2: put it into a water pan and steam over high heat
Step 3: steam over low heat for about 20 minutes until cooked
Step 4: when not hot, peel
Step 5: cut into slender strips
Step 6: put the shape on the plate
Step 7: sugar osmanthus a spoonful, add appropriate amount of water, sugar
Step 8: add a little water starch to thicken
Step 9: boil over high heat
Step 10: pour the sweet scented osmanthus juice on the prepared yam
Materials required:
Yam: 250g
Sweet scented osmanthus: appropriate amount
Sugar: right amount
Starch: appropriate amount
Note: 1, Steamed Yam and then peeled, hands will not itch. 2, eat dipped in Osmanthus juice, taste better
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gui Hua Shan Yao
Chinese Yam with Osmanthus Sauce
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