The best way to make eggplant
Introduction:
"I love eggplant. It's delicious whatever I do. But I especially like fried eggplant box, especially when I was a child. Every time I can eat fried eggplant box, I am very happy. I don't often do this kind of fried food, but it's also good to try it occasionally. This time, I used green eggplant. It's thick and long. It's hard. I went to the skin to make it. It's less nutritious, but it's easy to paste. If the paste is less, it will absorb a lot of oil into the eggplant when frying. When I eat it, I dip it in tomato sauce. It's really a different taste! "
Production steps:
Step 1: chop the scallion, the amount can be more.
Step 2: mix the meat stuffing with scallion and put in the seasoning, just like the stuffing of dumplings.
Step 3: peel the eggplant.
Step 4: slice 1 cm thick, one knife in the middle, do not cut, form a clip.
Step 5: take a slice and put in the mince.
Step 6: put all the stuffing in.
Step 7: add water to egg flour to make a thick paste.
Step 8: take a box of Eggplant and dip it in the paste evenly.
Step 9: when the oil temperature is 70-80%, deep fry until golden.
Materials required:
Eggplant: 1
Pork stuffing: right amount
Scallion: right amount
Egg: 1
Flour: right amount
Water: moderate
Oil: right amount
Note: 1. Eggplant skin had better be removed, so it is easy to hang paste, and taste better. 2. The oil temperature is 7 layers hot, you can put one in first. 3. Dip in some ketchup when eating, it's delicious, and it can go to the greasy.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Original
Chinese PinYin : Zui Xiang De Qie Zi Zuo Fa Zha Qie He
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