Simple egg yolk meat(jian yue bu jian dan de dan huang rou )

Simple egg yolk meat

Introduction:

"After the beginning of summer, people in Jiangxi like to eat salted duck eggs. The usual way to eat is to put your salted duck eggs in boiling water and cook them. Then you can eat them by shelling them! Or raw, or with porridge! Then for such petty bourgeoisie as me, it's a bit monotonous! Steamed meat with salted egg yolk seems to be a must order dish in Hong Kong Restaurants, but it is also suitable for Jiangxi people's taste! Salty, delicious and nutritious, take the salty egg yolk in the pot to burst the fragrance, and then put it in the minced meat mixed with egg white, the taste is very smooth and delicious! Put the meat and eggs in a small bowl at the same time. Pour them out of the pot and put them in the soup bowl. Garnish them with coriander. At last, sprinkle them with soy sauce and sesame oil. It's not only good for your eyes, but also good for your mouth. Moreover, it's steamed. It's very suitable for your sister who wants to lose weight in summer! "

Production steps:

Step 1: prepare 2 cooked salted egg yolks, 150g minced pork, 1 egg white, proper amount of starch and coriander.

Step 2: gently flatten the cooked salted egg yolk with a spoon.

Step 3: add proper amount of starch, egg white, soy sauce, monosodium glutamate and salt into the minced meat.

Step 4: stir the minced meat in one direction with chopsticks.

Step 5: remove from the pan and add a small amount of cooking oil.

Step 6: put the pressed salted egg yolk into the oil pan to make it smell.

Step 7: take a small bowl and arrange it according to the principle of salted egg yolk at the bottom and minced meat at the top.

Step 8: steam in the steamer for 20 minutes, then pour it into the soup bowl and sprinkle with soy sauce, sesame oil and coriander!

Materials required:

Cooked salted egg yolk: 2

Minced pork: 150g

Egg white: 1

Salt: 3 G

MSG: 2G

Soy sauce: 2 ml

Sesame oil: 5 ml

Starch: right amount

Note: when exploding fragrant egg yolk, it must be on low heat, otherwise it is easy to scorch!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Yue Bu Jian Dan De Dan Huang Rou