Sauteed Sliced Lamb with Scallion(cong bao yang rou )
Sauteed Sliced Lamb with Scallion
Introduction:
Production steps:
Materials required:
Mutton slice: 500g
Scallion: right amount
Red pepper: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Ginger: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Cong Bao Yang Rou
Sauteed Sliced Lamb with Scallion
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