Rachel food(rui qiu mei shi ba bao fan )

Rachel food

Introduction:

"I'm ashamed to say that I've made a lot of Western food, but I seldom make Chinese desserts. Today is the first time I've made Babao rice. Different from the light and elegant taste of Western desserts, it is solid and soft embedded in the heart. Compared with the sugar content of western style heart cream, it has a variety of healthy raw materials and is relatively nutritious. If you want to learn how to cook, you'd better do your traditional food well first. "

Production steps:

Step 1: wash the glutinous rice, soak it in warm water for 2 hours, leave about 0.5cm water away from the glutinous rice, and cook the glutinous rice,

Step 2: add lard and stir

Step 3: take a bowl, spread lard on it (convenient for back button),

Step 4: lay all kinds of preserved fruits according to the way you like;

Step 5: spread the glutinous rice gently, then add the bean paste,

Step 6: cover with glutinous rice, press lightly with a spoon, steam in boiling water for about 10 minutes;

Step 7: turn the bowl upside down on the plate, remove the bowl, and pour sugar water or sweet scented osmanthus on it.

Step 8: take a look at the section

Materials required:

Glutinous rice: right amount

Bean paste: right amount

Lard: right amount

All kinds of preserved fruits: appropriate amount

Sweet scented osmanthus or sugar water. : appropriate amount

Note: 1. Soak glutinous rice before use, and then cook it; steaming is also OK, which is easier to control the humidity of glutinous rice, and is more conducive to grasp the desired taste; 2. Put preserved fruits casually, such as lotus seed, honey jujube, sugar cherry and so on; 3. Lard can be replaced by other oils. Welcome to my Weibo: http://www.weibo.com/magicrachel

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Rui Qiu Mei Shi Ba Bao Fan