Jiaobantiao chestnut spine soup(jiao ban tiao ban li ji gu nong tang )

Jiaobantiao chestnut spine soup

Introduction:

"In these two days, the temperature drops suddenly, and suddenly I feel cold. At this time, soup is the best thing to warm my stomach. Pig spine stew, because of anemia caused by cold hands and feet have a certain help, it is best to add a few dates into the stew. Some people also call it yam because it looks like a human foot. The old people say that eating it can enhance their resistance. In the past, most of them were wild and needed to be dug in the mountains, so it's rare in the market. However, in the past two years, it seems that the market has begun to sporadically appear more regular foot sweet potato, and it is estimated that it has also begun to be cultivated artificially

Production steps:

Materials required:

Pig spine: appropriate amount

Skirting sweet potato: appropriate amount

Chestnut: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiao Ban Tiao Ban Li Ji Gu Nong Tang