Wolfberry cheese Muffin
Introduction:
"In order to use up the cheese when it's fresh, make more snacks and share the delicious food with your family!"
Production steps:
Materials required:
Salt free butter: 45g
Powdered sugar: 40g
Whole egg: 2
Flour: 85g
Corn starch: 17 G
Baking powder: 4G
Cream cheese: 50g
Wolfberry: 40g
Brandy: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Gou Qi Ru Lao Ma Fen
Wolfberry cheese Muffin
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