Bread stick with milk flavor(nai xiang mian bao bang )

Bread stick with milk flavor

Introduction:

"There was a heavy rain last night. Today's weather is very good. I got up early to buy bread flour. This kind of bread tastes solid and chewy. With the beautiful patterns, the original not very beautiful mood suddenly becomes better! "

Production steps:

Step 1: prepare all required materials

Step 2: mix all the ingredients except butter, start the bread maker and knead for 20 minutes

Step 3: add butter and knead for another 20 minutes until the butter is completely absorbed and the dough is smooth

Step 4: press the dough several times with a rolling pin, and roll the dough to a uniform thickness of about 0.6cm.

Step 5: cut the patch into a long strip about 10cm in width and 2-3cm in size with a knife.

Step 6: Brush egg yolk liquid on the surface once, and then brush the second layer when the surface is fast dry.

Step 7: use a scraper or other convenient tool to scrape out the pattern on the face.

Step 8: arrange neatly in a tin foil covered baking tray and let it grow for about 60 minutes.

Step 9: put it into a preheated 165 degree oven and bake for about 25 minutes.

Materials required:

High gluten flour: 250g

Medium gluten flour: 250g

Eggs: 2

Sugar: 50g

Milk powder: 30g

Yeast: 7g

Baking powder: 4G

Milk: 130g

Butter: 40g

Salt: 5g

Egg yolk: (for decoration) appropriate amount

Precautions: 1. Step 4 when rolling noodles, we must roll them tightly. I didn't roll them tightly enough this time. As a result, my mouth cracked after baking, which affected the appearance. 2. Use a sharp knife when cutting, otherwise the cutting is not beautiful enough. 3. The temperature should be adjusted according to the oven temperature, and the tinfoil should be covered after the color is satisfied.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Mian Bao Bang