Sugar Cupcake
Introduction:
"Turn sugar cake, turn sugar as the main material to replace the common fresh cream, cover the cake body, and then with a variety of sugar shaped flowers, animals and other decorations, the cake is as delicate and gorgeous as decorations. Because it has a longer storage time than the cake decorated with fresh cream, and it is beautiful, three-dimensional, easy to form, and has a larger space in modeling. If you like innovation, you might as well try it. "
Production steps:
Step 1: pour the sugar into the bowl, beat in the eggs, and mix well with the manual beater
Step 2: add melted butter and stir well. Add salad oil twice and stir well
Step 3: add the rum and stir the lemon juice
Step 4: add low gluten flour and stir gently until there are no particles
Step 5: put the batter into the flower mounting bag and pour it into the paper cup (8 points full)
Step 6: put into the preheated oven, heat 170 ℃, heat 150 ℃, bake for 15 minutes (use Changdi electric oven cktf-30gs)
Step 7: after the cake is cooled, cut the surface flat and set aside, turn over the sugar cream, color it with toothpick and roll it into pieces
Step 8: press out the disc with a round die (special rose die can be used)
Step 9: take another small piece of sugar paste, knead it into a ball shape, put it on the palm of your hand, and knead it with your fingers to a cone shape to make a flower core
Step 10: the length of the flower core is suitable for the length of the petals. Apply some water to the petals. Wrap the petals on the flower core in a separated order and air dry them
Materials required:
Eggs: 3
Butter: 40g
Low gluten flour: 150g
Lemon juice: 5g
Sugar: 110g
Salad oil: 100g
Sugar cream: appropriate amount
Note: 1: you can use your imagination to make cakes of various shapes. 2: the leaves can be rolled thin, this time it's a little thick
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Fan Tang Bei Zi Dan Gao
Sugar Cupcake
Braised duck wings with Perilla. Zi Su Xiang Men Ya Chi
Stewed mushroom with chicken. Xiao Ji Dun Mo Gu
Black sesame and purple potato balls. Hei Zhi Ma Zi Shu Qiu
Homemade healthy and delicious chestnut paste. Zi Zhi Jian Kang Mei Wei Li Rong
Salmon with pine nuts and asparagus. Song Ren Lu Sun San Wen Yu Li
Stewed noodles with egg dumplings. Dan Jiao Hui Fen Si
Yoghurt purple potato sesame balls. Suan Nai Zi Shu Zhi Ma Qiu
Home style Guoba potato: popular street snack in Chongqing. Jia Xiang Wei Guo Ba Yang Yu Feng Mi Zhong Qing Jie Tou Xiao Chi
[green flowers bloom] pickled green papaya rolls with vinegar. Qing Se De Hua Er Kai Le Cu Yan Qing Mu Gua Juan