Crispy cake
Introduction:
"No, when did Dao start? There was a crispy cake shop on the street, which is said to be a national chain. Every time I pass there, I can smell the charming fragrance. Looking at the long line, you can see how popular it is. I have tried small cakes, but the recipe of Qifeng cake is not crispy. Later, I stood at the door of the crispy cake shop and looked at it for a while. I found that they beat whole eggs without milk. Then I tried to make it several times. It was really successful. It was really crispy! "
Production steps:
Materials required:
Eggs: 2
Low powder: 40g
Powdered sugar: 40g
Salad oil: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Cui Pi Xiao Dan Gao
Crispy cake
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