Coffee bagel(ka fei bei guo )
Coffee bagel
Introduction:
Production steps:
Materials required:
High flour: 250g
Yeast: 2.5G
Sugar: 15g
Salt: 2G
Coffee liquid: 140g
Butter: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Ka Fei Bei Guo
Coffee bagel
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