Stir fried crispy pork(zhua chao xiao su rou )

Stir fried crispy pork

Introduction:

"It's getting colder and colder, and I gradually like the thick and fragrant taste. This stir fried crispy meat is not only easy to operate, but also saves the complicated steps of traditional methods. It tastes soft, rotten and crisp. It melts in the mouth, and the smooth taste is satisfying..."

Production steps:

Step 1: it's basically these materials, frugal and casual

Step 2: cut carrot into thin slices, tear Auricularia auricula into small pieces, shred onion, cut pepper into small pieces, and smash garlic. Slice the meat and put it into a bowl. Beat in an egg, add a spoonful of starch and flour, add refined salt, mix well and marinate for 2 minutes.

Step 3: drop sesame oil into the meat and stir well.

Step 4: pour proper amount of oil into the pan and fry the meat slices in 4 to 5 times

Step 5: deep fry until light yellow, take out, sprinkle a layer of five spice powder or thirteen spice evenly while hot

Step 6: heat up the base oil, add red pepper and ginger slices, and saute until fragrant

Step 7: continue to put in chopped garlic and shredded onion, stir fry over high heat to make aroma

Step 8: add carrots, fungus, a small amount of chopped coriander, stir fry over high heat, and cook in soy sauce, cooking wine, refined salt, sugar

Step 9: when the dish is soft and juicy, add half a bowl of water

Step 10: when the vegetable juice boils, pour in the fried crispy meat, stir fry quickly, let the meat absorb the soup in the pot

Step 11: when the soup is almost finished, add a little vinegar, put in coriander and stir fry.

Materials required:

Lean meat: 250g

Carrot: 1

Auricularia auricula: right amount

Coriander: 3

Onion: 1 / 5

Ginger slices: 5

Garlic cloves: 3

Dry red pepper: 4

Flour or starch: 2 teaspoons

Salt: right amount

Soy sauce: 2 tbsp

Sugar: 1 / 2 tbsp

Five spice powder or thirteen Spice: 1 / 4 tbsp

Cooking wine: 2 tbsp

Vinegar: 1 tbsp

Sesame oil: 1 / 2 tbsp

Chicken essence: appropriate amount

Note: 1. Try to cut the meat as large and thin as possible, not only easy to taste, but also shorten the cooking time. 2. Sesame oil is the key to keep meat fresh and tender. 3. After putting coriander in, turn off the fire immediately, stir fry the pot quickly, and keep the taste crisp.

Production difficulty: unknown

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhua Chao Xiao Su Rou