Warm soup in winter(dong ri nuan tang yang pai tang bao )

Warm soup in winter

Introduction:

Production steps:

Materials required:

Lamb chops: one kilogram

Yam: right amount

Red dates: moderate

Tsaokuo: moderate amount

Ginger slices: appropriate amount

Angelica dahurica: moderate amount

Dangshen: moderate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Ri Nuan Tang Yang Pai Tang Bao