Fried spinach balls(zha bo cai wan )

Fried spinach balls

Introduction:

"This dish is easy to learn and easy to operate. It is suitable for trial making with various raw materials. It is a light fried food suitable for all ages."

Production steps:

Step 1: blanch the spinach with boiling water, control the dry water and chop it finely, fry the minced meat with a little oil and add 5 grams of soy sauce. Put chopped spinach minced meat and ginger into the basin, add seasoning, and then squeeze the spinach stuffing into balls one by one, dip in bread bran, and deep fry in 70% oil pan...... Serve.

Step 2: mix the minced ginger and spinach.

Materials required:

Spinach: one jin

Minced meat: 50g

Bread bran: 100g

Ginger powder: 10g

MSG: 2G

Salt: 3 G

Chicken essence: 2G

Soy sauce: 5g

Note: spinach balls must be firmly grasped when they are stained with bread bran, otherwise they will fall off and do not form. Put them into the oil pan and take shape. Leave the pan from the stove and wait for about 30 seconds to be fully cooked. When they are regenerated, they will come out of the pot.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zha Bo Cai Wan