Green vegetables and ham porridge
Introduction:
"A bowl of leftover rice turns into a big bowl of delicious porridge, which can be used as both food and rice. A person's dinner is so simple."
Production steps:
Step 1: prepare the leftover rice.
Step 2: put the remaining rice into the pot, add water and stir.
Step 3: add a little olive oil and bring to a boil.
Step 4: cut the rape into shreds.
Step 5: when the porridge thickens, add the sliced ham and bring to a boil again.
Step 6: add shredded vegetables and cook until soft. Turn off the heat.
Step 7: season with salt.
Materials required:
Ham sausage: 50g
Rice: 130g
Rape: 30g
Salt: right amount
Olive oil: right amount
Note: if you use lard instead of olive oil, it will taste better.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Cai Huo Tui Zhou
Green vegetables and ham porridge
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