Steamed lotus root with lean meat(shou rou qiang lian ou )

Steamed lotus root with lean meat

Introduction:

"I didn't plan to stir fry it like this. Lotus roots came out the day before yesterday. If you want to stir fry it, it's time to start."

Production steps:

Step 1: lean meat, scrape the skin of lotus root, wash and prepare

Step 2: prepare soy sauce, cornmeal, green onion and bean paste

Step 3: slice the lean meat with cornmeal, slice the lotus root, if it's too big, cut it into semicircles or triangles

Step 4: add a little salt to the bottom of the oil pan

Step 5: add the meat and stir fry until discolored. Add the bean paste and soy sauce

Step 6: continue to color, stir fry, then rush to the side of the pot, the remaining oil into the bottom of the pot, put the lotus root down, stir fry for a while, then push together

Step 7: cut scallion into sections

Step 8: put green onion, sprinkle chicken essence, stir fry evenly

Step 9: start cooking!!!!! It's steaming and full of fragrance

Materials required:

Lean meat: 250

Lotus root: 1 segment

Scallion: 8

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Bean paste: right amount

Note: when coloring the meat, it must be before the lotus root is put into the pot, or the lotus root will appear black

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Rou Qiang Lian Ou