Lotus seed(ou yuan zi )

Lotus seed

Introduction:

Production steps:

Step 1: don't choose too tender lotus root, or there will be too much water

Step 2: cut lotus root into silk and ginger into flour

Step 3: mix salt, pepper, monosodium glutamate and scallion, don't be too salty, or there will be no fresh and sweet taste of lotus root

Step 4: squeeze out the spilled water, form a ball and deep fry in hot oil until golden

Step 5: it's delicious with chili sauce

Materials required:

Lotus root: right amount

Pepper: right amount

MSG: right amount

Salt: right amount

Shallot: moderate

Ginger: right amount

Note: do not squeeze the water of lotus root mud too dry, it will be crisp outside and tender inside

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: light

Chinese PinYin : Ou Yuan Zi