Taro and white radish(yu he bai luo bo )

Taro and white radish

Introduction:

"Taro grass is a kind of pickled cabbage made from taro stem. This time, taro grass brought from home has Zizania latifolia, which tastes better."

Production steps:

Step 1: peel the radish and cut it into strips

Step 2: put taro in the cold pan, fry for two or three minutes, and set aside

Step 3: heat the oil, add radish and salt

Step 4: mature radish 8 and add taro

Step 5: stir fry evenly and add appropriate amount of chopped pepper

Materials required:

Taro: 150g

White radish: 200g

Oil: right amount

Salt: right amount

Pepper: right amount

Note: taro to cold pan fried, or fear will be numb mouth

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Yu He Bai Luo Bo