Fried oil horn
Introduction:
"This kind of appetite food is made every Chinese New Year. When I was a child, I always thought that adults didn't pay attention to it and stole it!"
Production steps:
Step 1: wash the sweet potato, steam it in the pot, then remove the sweet potato skin, cut it into pieces and let it cool!
Step 2: wait for the lumpy sweet potato to cool, pour it into a plate, stir it up and make a paste!
Step 3: pour the mashed sweet potato into the rice flour, add sugar or salt to make different tastes of sweet and salty, and then repeatedly knead into a ball!
Step 4: after kneading the dough, you can wrap the stuffing. You can do anything you like!
Step 5: it's half the effort. You've done a good job!
Step 6: next, put the wrapped oil horn into the oil pan and fry it!
Step 7: This is the oil corner of the first pot! Is it pretty? Do you want to eat?
Step 8: let me try one to see if it's delicious, eh! It tastes good! It's delicious! Crispy! Incense! Sweet!
Step 9: after a busy day, we finally blow up the oil corner! A picture of friendship!
Materials required:
Rice noodles: right amount
Mashed sweet potato: right amount
White radish: right amount
Edible oil: right amount
Sugar: right amount
Salt: right amount
Note: slow fire explosion!
Production difficulty: unknown
Technology: deep fried
Production time: one day
Taste: salty and sweet
Chinese PinYin : Zha You Jiao
Fried oil horn
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