Chocolate crackle cookies
Introduction:
"I always like this natural crack. See this chocolate cookie again, there is a lot of chocolate to consume. Let's have a try. Jun Zhi's formula, half the amount. In the end, I found that Junzhi's cookies must be very big - Junzhi made 24, but I made 18 after halving them. These 18, in my opinion, are big enough
Production steps:
Step 1: prepare materials
Step 2: cut the butter and chocolate into small pieces and put them into a bowl
Step 3: heat with water, stir until melted, take out
Step 4: add sugar and stir well
Step 5: add the egg liquid in two times and stir well
Step 6: mix the flour, cocoa powder and baking powder. Sift in the chocolate paste,
Step 7: mix well. Refrigerate for more than one hour until set.
Step 8: divide into 10 g balls
Step 9: add sugar powder
Step 10: repeatedly glue sugar powder
Step 11: shake off the excess floating powder and put it into the baking pan,
Step 12: put in the oven preheated 170 degrees, middle layer, up and down the fire, bake for about 20 minutes, out of the oven
Materials required:
Low gluten powder: 50g
Dark chocolate: 50g
Butter: 22.5g
Fine granulated sugar: 25g
Egg liquid: 37.5g
Cocoa powder: 6 g
Baking powder: 1 / 8 TSP
Sugar powder: right amount
Note: you can also refrigerate the batter overnight. The color of the cookie is very dark, so it's not easy to see the coloring. As long as the shell is pressed, it feels hard, and it's almost there.
Production difficulty: simple
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Qiao Ke Li Lie Wen Qu Qi
Chocolate crackle cookies
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