popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

Production steps:

Step 1: main material

Step 2: wash the chicken breast, cut it into uniform size, marinate it with salt, pepper and cooking wine for a while

Step 3: coat the marinated chicken breast with starch and shake off the excess starch

Step 4: apply a layer of egg liquid

Step 5: wrap the breadcrumb

Step 6: treat all other chicken breasts the same way

Step 7: put enough oil in the pan

Step 8: cook until 5 layers are cooked, then add chicken breast and fry for 1 minute

Step 9: one minute later, gently shake the pot, until the chicken breast is golden, then remove it and control the oil

Materials required:

Chicken breast: moderate

Eggs: right amount

Starch: right amount

Bread bran: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Note: if you think it's troublesome to wrap starch one by one, you can pour all the diced chicken into the dividing bowl, shake the bowl, so that each diced chicken is evenly wrapped with starch, and then sieve out the excess starch with a sieve. Remember to wrap it evenly, and don't wrap too much bread bran.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Ji Mi Hua