Pumpkin sago soup(nan gua xi mi geng )

Pumpkin sago soup

Introduction:

"Pumpkin is a very good food therapy, it can 1, detoxify pumpkin contains vitamins and pectin, pectin has good adsorption, can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, play a detoxification role. 2. Protect gastric mucosa, help digestion, pectin contained in pumpkin can also protect gastrointestinal mucosa from rough food stimulation, promote ulcer healing, suitable for patients with stomach disease. Pumpkin ingredients can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion. 3. Prevention and treatment of diabetes, reduce blood sugar, pumpkin is rich in cobalt, cobalt content in all kinds of vegetables in the first place. Cobalt can activate the metabolism of human body, promote the hematopoietic function, and participate in the synthesis of vitamin B12 in human body. It is a necessary trace element for human pancreatic islet cells. It has a special effect on the prevention and treatment of diabetes and the reduction of blood glucose. 4. Elimination of carcinogen pumpkin can eliminate the mutation effect of carcinogen nitrosamine, has anti-cancer effect, can help the recovery of liver and kidney function, and enhance the regeneration ability of liver and kidney cells. 5. Promote growth and development pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. 6. Mannitol contained in other pumpkins has the function of defecating, which can reduce the harm of toxins in feces to human body and prevent the occurrence of colon cancer. 7. Pumpkin has anti-cancer and insect repellent effects on human body, so it is good to eat it often. Simi feimi, whose scientific name is xigumi, is a specialty of Southeast Asian countries such as Indonesia, Malaysia and Papua New Guinea. On many islands of these countries, there grows a tree named Xigu coconut, also known as sago palm. Its trunk is thick and straight. When it matures, it grows flower ears. Its stem pulp and trunk are full of starch. When the fruit matures, it absorbs starch and makes the stem hollow. Generally, the life of a tree is 20 years, and it will die after flowering. Before flowering, people cut down the trunk, remove the branches and leaves, cut it into sections, each section is about 1 meter, and then cut it into two. Scrape the starch out of the stem with a knife. When the starch is immersed in the bucket, it will slowly sink at the bottom of the bucket. If the water on the bucket is poured out, dried and then sieved into granules, the large granules are called "pellet sago", while the small granules are called "Pearl Sago". The main ingredient of sago is starch, which has the functions of strengthening the spleen, tonifying the lung, resolving phlegm, treating spleen and stomach weakness and indigestion; meanwhile, sago also has the function of restoring natural moisturizing to the skin. "

Production steps:

Materials required:

Pumpkin: right amount

Simmy: right amount

Coconut juice: right amount

Condensed milk: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Xi Mi Geng