Pickled prawns(jiao yan lai niao xia )

Pickled prawns

Introduction:

"I always wanted to eat lainiao shrimp, but I didn't see it very much every time I went to the vegetable market. Today, I ran into it and just brought it back. It's a big shrimp. It looks like one has two or three weights. I started to pick it up right away. It's 25 yuan a kilo, and I bought two kilos. Each shrimp is alive and fresh. The body of lainiao shrimp is soft and it won't look like it when I pick it up Crayfish can grab people's hands like that. After buying, they quickly go home and put them in the water. Look, everyone is very big. I soak in the water first, and then brush its back with a toothbrush. While brushing, I wash it with flowing water. After washing, it's better to filter the water. Otherwise, when frying, the oil will blow everywhere, and it will blow to people's hands. Remember

Production steps:

Materials required:

Shrimp in urine: appropriate amount

Salt and pepper: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Lai Niao Xia