Braised chicken wings with black bean sauce
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: chop the chicken wings into two sections and slice the garlic and ginger.
Step 3: put proper amount of water into the pot and bring to a boil. Add chicken wings and blanch for 2 minutes. Remove and drain.
Step 4: heat some oil in the pan, add star anise, garlic and ginger slices and saute until fragrant.
Step 5: stir fry chicken wings for 1 minute, then pour in a spoonful of cooking wine, a spoonful of soy sauce and a little salt.
Step 6: add water and bring to a boil.
Step 7: add water and bring to a boil.
Step 8: put in a spoonful of Douchi, and continue to cook over medium heat until the soup becomes thick.
Materials required:
Chicken Wings: moderate
Salt: right amount
Cooking wine: moderate
Douchi: right amount
Old style: moderate
Chicken essence: appropriate amount
Ginger: right amount
Star anise: right amount
Garlic: right amount
Note: when making this dish, you must put a small amount of salt or no salt, because Douchi is salty. Put the amount of salt according to your taste.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Dou Chi Shao Ji Chi
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