Sponge gourd and egg soup(si gua ji dan tang )

Sponge gourd and egg soup

Introduction:

"In the past, when making loofah soup, I always boil water before cooking loofah. I always felt that it didn't taste like that. After telling my mother, I was scolded by T.T. it turned out that the loofah soup I used to drink at home didn't drip like this."

Production steps:

Materials required:

Towel gourd: one

Eggs: two

Garlic: one

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Si Gua Ji Dan Tang