Fried rice with saffron and shrimp
Introduction:
"I like dietotherapy very much, so I always mix all kinds of ingredients and herbs together to make delicious food. In this way, when my family enjoy the delicious food, they also take good care of their health. It's very good. Because I don't look very good during this period and my skin is dim, I went back to the store and took some saffron, soaked in a cup of water, and another one for fried rice I like this herb, because it is especially suitable for our women. Whenever I look bad or my holidays are not normal, I drink safflower water, and the effect is very significant. As for saffron, I will briefly introduce its effect. Ha: Traditional Chinese medicine says: activating blood circulation and removing blood stasis, dredging collaterals, removing blood stasis and pain, cooling blood and detoxifying, and nourishing blood. Western saying: treating headache, toothache, diuresis, nourishing spirit Beauty, strengthening yang, detoxification, reducing blood pressure and promoting blood circulation "
Production steps:
Materials required:
Rice: a big bowl
Shrimp: 150g
Meat: 100g
Onion: a small one
Green pepper: half
Carrot: a little bit
Saffron: 0.5g
Butter: a small piece
Salt: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: other
Chinese PinYin : Cang Hong Hua Xia Ren Chao Fan
Fried rice with saffron and shrimp
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