Fried eggs with chrysanthemum leaves(tong hao ye chao ji dan )

Fried eggs with chrysanthemum leaves

Introduction:

"I bought a handful of chrysanthemum. This is the fourth dish made with it. The stems are used for frying, and the leaves can't be wasted. It's a side dish with yellow eggs."

Production steps:

Step 1: blanch the chrysanthemum leaves in hot water.

Step 2: take out the cold water, squeeze the water, use a knife to cut a few times, cut the red pepper into thin circles.

Step 3: beat the eggs.

Step 4: stir fry.

Step 5: put proper amount of oil in the pot, add red pepper ring and stir fry until fragrant.

Step 6: add chrysanthemum leaves.

Step 7: stir fry.

Step 8: add the scrambled eggs.

Step 9: stir well, add salt and seasoning.

Materials required:

Chrysanthemum: 150g

Eggs: 2

Red pepper: right amount

Salt: right amount

Note: blanch the chrysanthemum leaves slightly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tong Hao Ye Chao Ji Dan