Good kitchen partner
Introduction:
"Hand rolled sesame is the most fragrant. It's absolutely wonderful to have noodles and make cold dishes on weekdays."
Production steps:
Step 1: prepare sesame and salt.
Step 2: put two small spoonfuls of salt in the pan and fry until yellowish.
Step 3: pour in the white sesame
Step 4: stir fry with a shovel.
Step 5: keep shaking the pot to prevent the paste, fry until the flavor comes out, about 78 minutes.
Step 6: cool on the chopping board.
Step 7: press with a rolling pin, add a little salt during the rolling.
Step 8: don't be too broken
Step 9: a small bowl
Materials required:
Raw white sesame: 150g
Salt: right amount
Note: Tips: 1, fry sesame must pay attention not to fry paste a small fire. 2. The best choice for sesame is not to peel, so it tastes good. 3. Stir fry the sesame with salt first, then roll the sesame with a little salt. 4. Don't crush the sesame too much. It doesn't taste good.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chu Fang Hao Da Dang Shou Gan Zhi Ma Yan
Good kitchen partner
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