Fried rice
Introduction:
"There was a little rice left yesterday. Don't waste it. Make fried rice for breakfast."
Production steps:
Step 1: rice left overnight, the rest of the accessories are chopped, eggs broken
Step 2: heat the oil, pour in the rice and stir well
Step 3: add sauerkraut, stir well, spread egg liquid evenly
Step 4: keep the fire still for a while to avoid sticking to the pot
Step 5: stir fry the spoon and add the soy sauce
Step 6: add garlic sprouts
Step 7: add scallion
Step 8: Sheng pan, clear grain, ha ha
Materials required:
Leftover rice: right amount
Eggs: right amount
Sauerkraut: right amount
Garlic sprouts: right amount
Shallot: moderate
Soy sauce: moderate
Note: to use leftovers fried, too much water fried rice is not delicious, some people like to directly fried eggs, I like wrapped in rice
Production difficulty: unknown
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Chao Fan
Fried rice
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