Fried mushroom & amp; fried apple(zha mo gu zha ping guo )

Fried mushroom & amp; fried apple

Introduction:

"My husband loves to eat oyster mushrooms recently. I suddenly remembered that I had fried mushrooms in the farmyard. I loved them so much at that time. Today, I'll try one ~ ~ ~ my husband is responsible for mixing batter and frying, and I'll help him with the command ~ ~ ~ Leo people are good at giving orders, O (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

Production steps:

Step 1: wash the mushrooms and tear them into strips. The size depends on your favorite taste. The wide strips have more taste~~~

Step 2: after boiling hot water, add 1 spoonful of salt, and then add the washed mushrooms, blanch them, put them into the drain basket, and then add 1 spoonful of salt, so that the mushrooms can have some flavor. People with a weak mouth can choose not to put them, which is also delicious~~~

Step 3: in step 2, we can add water and ordinary flour, and then add an egg to make a batter, so that the fried noodles are yellow drops ~ ~ ~ and then put salt and pepper into the batter to make some of our favorite flavors.

Step 4: heat the oil pan, add the mushrooms with batter, fry them, sprinkle a little salt and pepper, if you like the crispy taste, fry them for the second time.

Step 5: Deng Deng ~ ~ ~ the fried mushroom is on the stage ~ ~ ~ take a bite

Step 6: take a look. The combination of mushroom and noodles is delicious. Try to make it~

Step 7: finally, there is some batter left. My husband said to fry an apple. OK ~ ~ ~ after peeling and shaving the apple, soak it in salt water to prevent oxidation, wrap it in the "last drop" of batter and fry it in the pan~~~

Step 8: fried apples are not bad, right~

Step 9: Notes: 1. The fried food should be still on the oil absorption paper to absorb the excess oil, so as to reduce the oil intake; 2. For the deep fried mushrooms wrapped in thick batter and just out of the pot, you should be careful when eating them, because the mushrooms will separate from the face coat when biting them. At that time, the mushrooms were very hot and easy to be scalded to the mouth. I am the witness of practice

Step 10: please taste it~

Materials required:

Mushroom: right amount

Apple: moderate

Flour: right amount

Water: moderate

Eggs: right amount

Kitchen paper: some problems

Salt: right amount

Salt and pepper: right amount

Note: 1. The fried food should be still on the oil absorption paper to absorb the excess oil, so as to reduce the oil intake; 2. For the deep fried mushrooms wrapped in thick batter and just out of the pot, you should be careful when eating them, because the mushrooms will separate from the face coat when biting them. At that time, the mushrooms were very hot and easy to be scalded to the mouth. I am the witness of practice; ﹏<)o

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zha Mo Gu Zha Ping Guo