Congee with red beans and corn
Introduction:
"My wife bought a lot of corn ears these days, and she cooked them when she came back. When the corn is cooked, you can drink the water. When you drink tea, it has a very delicate smell. In fact, the corn is delicious, and the corn water is also delicious. It's a lot of fun to have fun with your wife. Last night, we laughed at a joke. Suddenly there was a knock on the door from a neighbor. "Elder sister, which channel are you watching at home, so happy?" It's funny. "
Production steps:
Step 1: one ear of corn, peel off the corn.
Step 2: half a bowl of red beans.
Step 3: bring to a boil over a high fire, cook the red beans first, wait until all the red beans float up, and change to a low fire.
Step 4: let the red beans sink and add the corn.
Step 5: half a bowl of batter, stir well.
Step 6: when the red beans are cooked, add the batter and stir well. At this time, add some rock sugar, the taste is sweet and delicious.
Materials required:
Red beans: moderate
Corn: moderate
Rock sugar: right amount
Note: red beans are difficult to cook, you can soak them for two hours in advance.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Dou Yu Mi Zhou
Congee with red beans and corn
Scallops with minced garlic. Chi Bu Gou De Xiao Hai Xian Suan Rong Shan Bei
Delicious and simple steamed slices. Hao Chi You Jian Dan De Zheng Qie Pian
Simple love home style sushi. Jian Dan Ai Jia Chang Ban Shou Si
Home style fried shredded pork. Jia Chang Xiao Chao Rou Si
Braised vegetable heart with mushrooms in oyster sauce. Hao You Xiang Gu Ba Cai Xin
Rice with chicken leg and lentils. Yang Bian Dou Ji Tui Fan