Braised red tail fish(hong shao hong wei yu )

Braised red tail fish

Introduction:

"Red tail fish is delicate and delicious. It doesn't have the earthy flavor of crucian carp or other fish bought in the market. Because it's brought in at night, it has to be cooked and salted until tomorrow. Otherwise, it tastes more delicious."

Production steps:

Materials required:

Red tail fish: moderate

Ginger: moderate

Pepper: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Pixian sauce: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce in soy sauce

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Hong Wei Yu