Stewed potato with beef brisket and persimmon(niu nan shi zi hui tu dou )

Stewed potato with beef brisket and persimmon

Introduction:

"In the cold winter, the house is filled with the wonderful aroma of beef, potatoes and tomatoes, the warm and happy taste"

Production steps:

Materials required:

Beef Brisket: right amount

Potatoes: moderate

Tomatoes: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Ginger slices: right amount

Large material: moderate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niu Nan Shi Zi Hui Tu Dou