Marfan brewed with raisin and brown sugar(pu tao gan hong tang jiu niang ma fen )

Marfan brewed with raisin and brown sugar

Introduction:

"Once again adapted from Mr. Meng's brown sugar rice cake. Also, change the rice into wine rice, and then add raisins. It is said that raisins are rich in iron, which is beneficial for people with iron deficiency anemia. With brown sugar and wine, these two traditional Chinese blood tonic foods, is this a blood tonic cake? It looks very good, the color is very good, and it smells good. Let's have a quick breath? "

Production steps:

Step 1: Materials

Step 2: pour the milk and brown sugar into a large bowl and stir well

Step 3: add the whole egg and corn oil

Step 4: mix well

Step 5: pour in the rice grains

Step 6: disperse the rice grains and stir evenly

Step 7: mix the low gluten flour and baking powder and sift into a bowl

Step 8: mix well

Step 9: pour in the raisins

Step 10: mix well

Step 11: put the batter into a paper cup and fill it up for 8 minutes

Step 12: put in the oven, middle layer, heat 190 degrees, heat 180 degrees, bake about 30 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

Brown sugar: 50g

Milk: 50g

Fermented rice: 75g

Raisins: 20g

Whole egg: 1

Corn oil: 30g

Low gluten powder: 75g

Baking powder: 1 / 4 teaspoon

Note: brown sugar should be chopped before use. When brown sugar is mixed with milk, most of the brown sugar only needs to be dissolved, and some small particles can make the taste richer. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Hong Tang Jiu Niang Ma Fen