Braised Beef Brisket with radish(luo bo men niu nan )

Braised Beef Brisket with radish

Introduction:

"I have been in Guangdong for many years, and my taste is more and more Cantonese. It is said that eating in Guangdong really deserves its reputation. The food here is delicious and scientific. Here is one of my favorite Cantonese dishes - Braised Beef Brisket with radish. I used to eat in restaurants, but later I learned to make it myself. I found that it was not so difficult. The most important thing was to choose fresh beef brisket. That day, we bought more than 3 jin of beef brisket and asked our parents to come and eat it. After a meal, we almost left the bottom of the pot. "

Production steps:

Materials required:

Beef Brisket: 3 kg

White radish: 1

Ginger: right amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Luo Bo Men Niu Nan