Sauteed Lettuce in Oyster Sauce(hao you sheng cai )

Sauteed Lettuce in Oyster Sauce

Introduction:

"After seeing that many people make lettuce with oyster sauce mixed with starch, I think it's just like hot dishes, so my version is simpler and tastes good."

Production steps:

Step 1: wash lettuce - blanch it in boiling water - add water to plate after supercooling

Step 2: mash garlic into minced garlic and put it on lettuce together with chili noodles

Step 3: put olive oil in the pot - add 15 Chinese prickly ash seeds and heat them until they smoke. Turn off the heat - pour the Chinese prickly ash oil on the chili noodles on the lettuce while it is hot

Step 4: add 1 teaspoon of oil and 1 teaspoon of soy sauce, mix well and serve

Materials required:

Lettuce: moderate

Oyster sauce: right amount

Olive oil: right amount

Zanthoxylum bungeanum: right amount

Hot pepper noodles: 1

Garlic: right amount

Note: 1, the salty oil consumption is basically enough, I did not put salt! 2. You can add vinegar and sugar according to your taste. It's good to change it into sweet and sour

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hao You Sheng Cai