Bean curd with crispy meat(su rou dou fu )

Bean curd with crispy meat

Introduction:

"At the weekend, there was a lot of tenderloin left in my mother-in-law's house. My mother-in-law insisted on packing it for me to take home. Put it in the refrigerator for two days, then take it out, it's no longer crisp. Simply, add tofu, hot stew a pot, meat stew soft, crisp, fragrant, tofu tender, husband son eat tofu, I eat meat, the family has good

Production steps:

Step 1: prepare the ingredients.

Step 2: add proper amount of water to the pot, add an star anise and a little green onion.

Step 3: add the fried meat.

Step 4: add a little stock and bring to a boil.

Step 5: cut tofu into cubes.

Step 6: add the boiled meat, bring to a boil over high heat, and then simmer over low heat.

Step 7: add salt to taste.

Step 8: add a little light soy sauce.

Step 9: stew until the meat crisp, add a little sesame oil out of the pot.

Materials required:

Tofu: right amount

Fried meat: moderate

Scallion: right amount

Star anise: right amount

Soy sauce: right amount

Salt: right amount

Sesame oil: right amount

Soup essence: proper amount

Note: when stewing meat, keep the medium and small fire and simmer slowly.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Su Rou Dou Fu