Milk cocoa double color corn toast(niu nai ke ke shuang se yu mi tu si )

Milk cocoa double color corn toast

Introduction:

"Make one button bread every day. If you have time occasionally, you can add a little color to the bread to make it look more beautiful. Because it's made of bread machine, I'm not a patient person, so the plastic surgery process is relatively simple, and I don't need any special tools, as long as I have hands, OK. This time, we still used the Chinese seed method, but we changed it to the refrigerated Chinese seed method. It's more suitable for office workers. It's suitable for people who don't have enough time in the evening. You can make Chinese materials first, then put them in the refrigerator for refrigeration, and then put the bread machine to make bread after work the next afternoon. It shortens the time segment, and still retains the softness of Chinese bread, which greatly prolongs the aging time of bread. I like this method very much. "

Production steps:

Materials required:

GAOJIN powder: 263G

Dry yeast: 5g

Milk: 158g

Sugar: 60g

Salt: 5g

Egg liquid: 38g

Butter: 20g

Corn kernels: 20g

Cocoa powder: 15g

Water: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Ke Ke Shuang Se Yu Mi Tu Si