Braised beef with Pleurotus eryngii(xing bao gu shao niu rou )

Braised beef with Pleurotus eryngii

Introduction:

"For many days, the meat at home is only taken from the sheep. In order to enrich it, Mrs. Mi decided to try the beef to see if she could eat it. If she could eat better, if she couldn't, we would continue to eat mutton. I bought a piece of white boiled beef from a beef soup shop and fried it with Pleurotus eryngii. In fact, I originally wanted to buy raw beef. As a result, people didn't kill cattle today, so it's good to stir fry white boiled meat again. The results of the experiment came out. Nano ate beef at noon, and ate a piece of Mahua in the kindergarten in the afternoon. As a result, she coughed when she went to bed at night, so she had to estimate which of the two kinds of food could not be eaten, or neither of them could be eaten! Give up eating beef for the time being

Production steps:

Step 1: material drawing

Step 2: dice Pleurotus eryngii, diced beef, sliced red pepper, sliced garlic, take about a tablespoon of sauce..

Step 3: add raw ingredients to the sauce and mix well.

Step 4: pour oil into wok, oil should be enough, after the oil is hot, pour apricot and abalone mushrooms and fry them.

Step 5: deep fry the Pleurotus eryngii in high heat.

Step 6: after the surface turns yellow, pour oil into the pan

Step 7: leave a little oil in the pan and stir fry the beef.

Step 8: stir fry half of the garlic until the surface of the beef is scorched.

Step 9: add the fried Pleurotus eryngii.

Step 10: pour in the sauce.

Step 11: add a small bowl of hot water, cover and simmer until the soup is dry.

The rest of the garlic and pepper can be seasoned 12 times.

Materials required:

Beef: moderate

Pleurotus eryngii: right amount

Red pepper: right amount

Garlic sprouts: right amount

Salt: right amount

Sweet flour sauce: right amount

Soy sauce: moderate

Pepper: right amount

Cooking oil: proper amount

Note: 1. When seasoning with garlic sprouts, add them in several times to show more flavor. 2. The cooked beef is fried until fragrant and then stewed. It tastes better. 3. Soy sauce can be changed into others according to your preference, such as soy sauce, Lao Ganma, or others. Rice doesn't eat pepper, so many seasonings have to be given up

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Shao Niu Rou