Roast chicken with chestnuts(li zi shao ji kuai )

Roast chicken with chestnuts

Introduction:

"Chestnuts strengthen the body and kidney, rich in nutrition, and chicken with more conducive to absorption."

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the bone of chicken leg and cut it into pieces. Boil and peel the chestnuts.

Step 3: put an egg white, pepper, salt, cooking wine, a few drops of oil in the chicken, mix well.

Step 4: pour oil into the frying pan, fry the chicken until it changes color, then add star anise, onion, ginger, salt and soy sauce, stir fry a little, then pour in boiling water, a little sugar and heat.

Step 5: after firing for 15 minutes, sprinkle shredded green onion and pour sesame oil. Let's eat.

Materials required:

Chestnut: moderate

Chicken leg: moderate amount

Scallion: right amount

Ginger: right amount

Eggs: right amount

Edible oil: right amount

Star anise: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: chestnut must be cooked and then peeled, otherwise it is difficult to peel.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Li Zi Shao Ji Kuai