Dry roasted chicken leg with edible fungus and coir raincoat(mu er suo yi gan shao ji tui )

Dry roasted chicken leg with edible fungus and coir raincoat

Introduction:

"The combination of black fungus and warm chicken can provide rich nutrients for human body. It has the functions of clearing away heat and toxin, smoothing intestines, tonifying marrow and adding essence

Production steps:

Step 1: five spices dry cleaning, cut coir raincoat shape.

Step 2: tear the fungus into small pieces, cut the mushroom in half, and cut the green pepper, onion and ginger into small pieces.

Step 3: pour 3 teaspoons oil into the pan, heat it up, and dry the coir raincoat with a layer of oil.

Step 4: saute ginger and onion with the remaining oil in the pan, add chicken legs and stir fry until there is no blood.

Step 5: add a little salt and water to soak mushrooms, simmer for 3 minutes.

Step 6: stir in agaric and mushroom, add a little salt and pepper and cook for 3 minutes.

Step 7: pour in the coir raincoat and continue to simmer for 2 minutes.

Step 8: add green pepper, chopped pepper, stir fry evenly, seasoning.

Materials required:

Chicken leg: moderate amount

Auricularia auricula: right amount

Dried spiced pork: 6 yuan

Mushroom: 5

Green pepper: 1

Onion: half

Jiang: one piece

Oil: 3 teaspoons

Salt: half a teaspoon

Pepper: a little

Chopped pepper: 1 tsp

Note: 1, chicken should not be eaten with garlic, carp, easy to fire. 2. Chicken itself has a delicious flavor, no need to add MSG.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Mu Er Suo Yi Gan Shao Ji Tui