Homemade dumplings
Introduction:
Production steps:
Step 1: cut out the stem of celery, cut into small grains, and chop green onion
Step 2: wash and cut ginger
Step 3: put celery, onion and ginger into minced meat, stir well, add a little salt, MSG and a little bean powder
Step 4: start making dumplings
Step 5: bring the water to a boil and put in the dumplings. When the dumplings come to the surface, start the pot
Materials required:
Front meat: 1000g
Celery: 500g
Ginger: 4-5 pieces
Bean powder: a little
Scallion: right amount
Salt: right amount
MSG: a little
Note: adding a little bean powder to the minced meat can make the meat more tender
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Zi Zhi Shui Jiao
Homemade dumplings
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