Spicy Hot Pot
Introduction:
Production steps:
Materials required:
Foam sweet potato powder: 100g
Mung bean sprouts: 200g
Sauerkraut: 100g
Green beans: 20g
Pixian bean paste: 30g
Douchi: 20g
Zanthoxylum bungeanum: 5g
Sesame: 5g
Red pepper: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Salt: a little
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: water
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Tang
Spicy Hot Pot
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