Brown sugar jujube cake(hong tang zao xiang xiao dan gao )

Brown sugar jujube cake

Introduction:

"The prepared glutinous rice cake was packed and taken to colleagues for tasting, because those colleagues said that the glutinous rice cake sold on the street was delicious. After the cake was taken away, I suddenly thought of this man saying that his colleagues appreciated another popular cake, jujube cake. Immediately decided to make a family small fresh brown sugar jujube cake, also let those guys taste

Production steps:

Step 1: prepare materials

Step 2: pour water and oil together and add 20 grams of low gluten powder

Step 3: mix well and set aside

Step 4: remove the core of jujube, chop and set aside

Step 5: pour brown sugar and eggs into a large bowl

The sixth step: stir until the foam is thick and dense.

Step 7: the dripping egg bubbles will not disappear immediately. Finish

Step 8: mix the salt with the remaining 80 grams of low gluten flour and sift into the egg paste

Step 9: cut and mix evenly

Step 10: add a small amount of batter into the water oil batter

Step 11: mix well

Step 12: pour back into the batter,

Step 13: add minced dates

Step 14: mix well

Step 15: pour into the mold and put into the baking tray

Step 16: put in a 175 ℃ preheated oven, middle and lower layers, add a baking tray below for heat insulation, and bake for about 30 minutes

Step 17: get out of the oven and demould immediately

Materials required:

Eggs: 3

Brown sugar: 55g

Red dates (enucleated): 50g

Low gluten powder: 100g

Corn oil: 30g

Water: 30g

Salt: 1 / 4 teaspoon

Note: This is a recipe and practice of Baidu. I haven't tried the method of mixing a little water oil batter before, but I feel that I'm more used to mixing water oil directly with a little batter after trying. It is the first time to use the method of baking in the middle and lower layers and heat insulation with baking pan. It seems that the oven is different. The color on the surface is not ideal. In the last few minutes, it's put back to the middle layer to bake, so it's a little bit of baking color. Red jujube cooking in advance will be more sweet, worry about time is not much, this step is slightly lost.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Zao Xiang Xiao Dan Gao