Stir fried pork liver with sweet pepper(tian jiao chao zhu gan )

Stir fried pork liver with sweet pepper

Introduction:

"Pig liver is rich in vitamin A, vitamin C and trace element selenium which are not contained in general meat. I often eat pig liver and supplement vitamin B2, which I personally like. It's good for children to eat pig liver often. I'm glad my children like pig liver too. I hope you like it too

Production steps:

Materials required:

Pig liver: 250g

Green and red sweet pepper: 1 for each

Salt: small amount

Cooking wine: 1 teaspoon

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tian Jiao Chao Zhu Gan