Oreo biscuit pure black cocoa powder perfect Oreo(ao li ao bing gan chun hei ke ke fen wan mei shan zhai )

Oreo biscuit pure black cocoa powder perfect Oreo

Introduction:

"Coincidentally, I bought black cocoa powder and thought I could try to make Oreo. I was very glad to find this prescription. I would like to thank Dejie for her blog post: "the recipe of Shanzhai Oreo is not without, but most of the biscuit stuffing uses shortening, which tastes too sweet and greasy, and is not very healthy. This recipe comes from the American Chef ThomasKeller TheEssenceofChocolate. The cookies are slightly bitter in the part of the cookies. The natural ingredients are strong white chocolate ganache (Gan Naxu). Compared with authentic Oreo, the copycat really takes the essence and the dross, which is absolutely exquisite Deluxe. In this formula, the quality of raw materials is very important. As like as two peas, there is a "blackcoca", which is very bitter and thick, and is also very black. The color of the finished product is exactly the same as that of Oreo. It doesn't matter if you don't have this kind of cocoa powder, as long as it is of good quality, less impurities and strong taste, you can make similar taste. Different brands of white chocolate taste very different, so try to use the best Originally, the biscuit with pattern was more likely to be molded, but the problem is that the dough is very hard and firm after flattening, just like rubber, which is not conducive to the surface pattern making. So it's sliced. Fortunately, after putting the sandwich, it is closer to the original design. Not only the color and appearance, but also the biscuit taste is really very similar to the Oreo sold in the market, except for the lack of so many flavoring additives, it is almost the perfect copycat. Oreo's stuffing on the market seems to be frosting. I have no love for it. I always scrape off the sandwich and eat only the biscuit part. Now it's wonderful to be able to make your own. You can also make your own luxury stuffing. In addition to chocolate gannash, you can also try light cream sauce. It tastes good. http://blog.sina.com.cn/s/blog_ 5f5c1dbc0101 nehw.html ”

Production steps:

Materials required:

Butter: 106G

Powdered sugar: 80g

Medium gluten flour: 101g

Black cocoa powder: 43g

Baking soda: 1 / 4 teaspoon

Salt: 3 / 4 teaspoon

Animal light cream: 60ml

White chocolate: 113g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ao Li Ao Bing Gan Chun Hei Ke Ke Fen Wan Mei Shan Zhai