Braised fish with sauce(jiang shao lao ban yu )
Braised fish with sauce
Introduction:
Production steps:
Materials required:
Boss fish: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Spicy sauce: right amount
Cooking wine: moderate
Vinegar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Shao Lao Ban Yu
Braised fish with sauce
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